The Menu

Homemade Breads

Basket of Breads


Selection of Breads, Sicilian Olives, 12 Year Old Balsamic, Olive Oil & Confit Garlic



Citrus Cured Loch Duart Salmon, Heritage Beetroot, Saffron Croutons, Caviar,

Dill & Beetroot Crisp


Local Loin of Venison, Parsnip, Confit Garlic, Wild Mushroom & Cep Foam


Butternut Squash Veloute, Sage, Pumpkin Seeds, Truffle Cream & Parmesan Crisp


Heritage Beetroot & Pickled Shallot Terrine, Smoked Sourdough, Goats Cheese Mousse, Radish, Pine Nuts, Tarragon Emulsion & Spiced Chutney


Local Wood Pigeon, Red Chicory, Carrot, Pistachio, Honey & Orange


Devonshire Crab, Horseradish Emulsion, Avocado, Pickled Cucumber, Sesame Tuile

& Roasted Crab Foam


Local Free Range Chicken, Crisp Skin & Hazelnut Crumb, Butternut,

Farro & Tarragon Salad



Truffle & Parmesan Gnocchi, Smoked Aubergine, Butternut Croquette, Charred Leek

& Mustard Veloute.


 Liquorice Braised Oxtail, Smoked Mash, Jerusalem Artichoke, Swede

& A Bone Marrow Jus


Wild Mushroom Risotto, Winter Truffle, Walnut, Spinach & Stilton


Gressingham Duck Breast, Star Anise Fondant Potato, Caramelised Pear,

Savoy Cabbage with Smoked Bacon & Madeira Jus


Aromatic Crown Estate Scottish Pork Belly, Scallops, Apple, Truffle Mash, Celeriac, Kale

& Smoked Bacon Jus


Cornish Brill, Confit Tomatoes, Basil, Saffron Potatoes, Pearl Barley

& Bouillabaisse Sauce


Cornish Sea Bass, Confit Fennel, Samphire, Olive, Mint Potato, Celery & Spinach


Matured Local Beef

8oz Sirloin Steak


8oz Fillet Steak


10oz Ribeye Steak


1kg Rib of Beef (2 people)


All Steaks are served with Triple Cooked Chips, Rocket Salad & a Choice of Béarnaise, Stilton & Mushroom or Peppercorn Sauce


Triple Cooked Chips

Skin on Fries

Truffle & Parmesan Chips


Mash Potato


Purple Sprouting Broccoli  & Stilton

Creamed Savoy & Bacon

Cauliflower Cheese


Honey Roasted Parsnips


Please make us aware of any allergies and ask our waiting staff for allergy advice. We would be more than happy to change items on the menu in order to meet your requirements.

Please be patient during busy times, as all food is cooked to order.



Passion Fruit Soufflé, Chocolate Sauce & Passion Fruit & Banana Sorbet


Pear & Star Anise Tart Tatin, Salted Butterscotch & Gingerbread Ice Cream


Blood Orange Bavarois, Mint Chocolate Mousse, Spiced Crumble, Cranberry, Blood Orange Sorbet & Crisp


Rhubarb Trifle with Pistachio, Amoretti & Almond


Dark Chocolate & Pomegranate Negus, Raspberry Ice Cream & Walnut Tuile


Selection of Ice Creams & Sorbets


Selection of British Cheese


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