The Menu

Homemade Breads

Basket of Breads

£3.95

Selection of Breads, Sicilian Olives, 12 Year Old Balsamic, Olive Oil & Confit Garlic

£7.95


 Starters

Citrus Cured Loch Duart Salmon, Heritage Beetroot, Saffron Croutons, Caviar,

Dill & Beetroot Crisp

£9.95

Local Loin of Venison, Parsnip, Confit Garlic, Wild Mushroom & Cep Foam

£10.95

Butternut Squash Veloute, Sage, Pumpkin Seeds, Truffle Cream & Parmesan Crisp

£7.95

Heritage Beetroot & Pickled Shallot Terrine, Smoked Sourdough, Goats Cheese Mousse, Radish, Pine Nuts, Tarragon Emulsion & Spiced Chutney

£8.95

Local Wood Pigeon, Red Chicory, Carrot, Pistachio, Honey & Orange

£9.95

Devonshire Crab, Horseradish Emulsion, Avocado, Pickled Cucumber, Sesame Tuile

& Roasted Crab Foam

£10.50

Local Free Range Chicken, Crisp Skin & Hazelnut Crumb, Butternut,

Farro & Tarragon Salad

£9.95


Mains

Truffle & Parmesan Gnocchi, Smoked Aubergine, Butternut Croquette, Charred Leek

& Mustard Veloute.

£16.95

 Liquorice Braised Oxtail, Smoked Mash, Jerusalem Artichoke, Swede

& A Bone Marrow Jus

£19.95

Wild Mushroom Risotto, Winter Truffle, Walnut, Spinach & Stilton

£15.95

Gressingham Duck Breast, Star Anise Fondant Potato, Caramelised Pear,

Savoy Cabbage with Smoked Bacon & Madeira Jus

£20.95

Aromatic Crown Estate Scottish Pork Belly, Scallops, Apple, Truffle Mash, Celeriac, Kale

& Smoked Bacon Jus

£19.95

Cornish Brill, Confit Tomatoes, Basil, Saffron Potatoes, Pearl Barley

& Bouillabaisse Sauce

£23.95

Cornish Sea Bass, Confit Fennel, Samphire, Olive, Mint Potato, Celery & Spinach

£19.95


Matured Local Beef

8oz Sirloin Steak

£20.95

8oz Fillet Steak

£27.50

10oz Ribeye Steak

£24.50

1kg Rib of Beef (2 people)

£59.95

All Steaks are served with Triple Cooked Chips, Rocket Salad & a Choice of Béarnaise, Stilton & Mushroom or Peppercorn Sauce


Sides

Triple Cooked Chips
£3.95

Skin on Fries
£3.95

Truffle & Parmesan Chips

£4.95

Mash Potato

£3.95

Purple Sprouting Broccoli  & Stilton
£3.95

Creamed Savoy & Bacon
£3.95

Cauliflower Cheese

£3.95

Honey Roasted Parsnips

£3.95

Please make us aware of any allergies and ask our waiting staff for allergy advice. We would be more than happy to change items on the menu in order to meet your requirements.

Please be patient during busy times, as all food is cooked to order.

 



Desserts

Passion Fruit Soufflé, Chocolate Sauce & Passion Fruit & Banana Sorbet

£9.95

Pear & Star Anise Tart Tatin, Salted Butterscotch & Gingerbread Ice Cream

£6.95

Blood Orange Bavarois, Mint Chocolate Mousse, Spiced Crumble, Cranberry, Blood Orange Sorbet & Crisp

£7.95

Rhubarb Trifle with Pistachio, Amoretti & Almond

£7.95

Dark Chocolate & Pomegranate Negus, Raspberry Ice Cream & Walnut Tuile

£7.95

Selection of Ice Creams & Sorbets

£4.95

Selection of British Cheese

£9.95

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